A local cuisine which is based on fresh caught each day. Fresh fish, molluscs, crustaceans, come from the markets of San Benedetto del Tronto and Civitanova Marche as well as foreign locations through logistics platforms that are of aerial means freshness guarantee. A kitchen that avoids contamination divorced seafaring traditions of the Marche, where it is imperative the exclusive use of its flavors of the vegetable oil and extra virgin olive oil of our own production.

Call Us:
Tel. 0734 931724


Swimming Pool
Parcheggio Provato

Private Parking
Wifi Libera

Wi-Fi Free



In the main house, in a distinct and separate body from residences and suites, to maintain privacy and confidentiality to the guests of the relay, consisting of an underground cellar and a ground floor with a flowery patio, the restaurant is also open to outside.

A Mediterranean cuisine of quality, specialty, taste and refinement that only draws from the Adriatic and from the family farm. Each dish is presented in its freshness, originality, simplicity: as raw trays, unavailable bivalves, crustaceans that for sweetness exceed citrus fruits with which they are wet, the triumphs of the daily catch that marry the freshest vegetables picked daily.

A kitchen mainly suited to seafood but not only for lovers of the land beyond Maccheroncini di Campofilone, stuffed olives of rigorous artisanal production, we strictly meat Marche with unique and inimitable processes such as carpaccio, marinated tenderloin, sirloin, cut, roasts as well as farm animals (to book) served with as many combinations of selected wines from the Marche, or - on request - with craft beers selected according to the type of flow.

All in a really magical environment, where the blue of the walls, is interspersed with magnificent murals: the play of light and transparency will even more appreciate the excellence that comes in the pot, in the unbeatable combination of quality and price, to a truly exclusive.

The kitchen benefits from a private garden and a greenhouse of self-produced herbs in neighboring farm owned company, by appointment on Saturdays from 9.00 to 12.00, as are self-produced farm animals: geese, ducks, geese, chickens, roosters, guinea fowl, quails, pigeons, rabbits bred exclusively with cereals and herbs from our own production.

From June to August, dinner is served in a Mediterranean park with swimming pool, situated at a higher level than the relay, a natural terrace overlooking the Adriatic Sea to the valley and the Sibillini Mountains behind, among olive trees, roses, camellias and ypericum, citrus of each species and fragrant essences.

We also offer banqueting services for weddings, private parties, meetings and conferences.