A farmhouse, hidden in the green rolling hills of the Val d’Aso, where you could hear the breath of the sea.
Here, the wind still carries the scent of ripe wheat, and time moves at the slow pace of real things.

Romano grew up among these ancient stones, in days that began with the golden light of the wheat fields and ended with stories told in front of the barn. Here he learned the value of waiting, of caring, of the earth. He decided that this simple and profound beauty could not remain just a memory of his childhood.
He wanted others to be able to feel it.
To breathe it in.
To experience it, even if only for a moment.

This is how Romano’s dream came to life.
Over the years, through careful restoration work, the farmhouse has been brought back to life. The manor house, at the center, is the guardian of memory. The old stable has been transformed into four suites, where the scent of wood still tells its story. The barn has been brought back to life: everything has been restored as one would cherish a memory, with respect and gratitude.

Today, this boutique resort is not simply a place to stay, nestled in the greenery of Campofilone, a stone’s throw from the sea. It is a return to one’s roots. It is a slow, genuine, and profound journey through time, discovering the sweetness of the Marche region.

The suites have been created from the architectural transformation of the existing annexes and are divided, based on their size, into Junior, Superior, and Luxury.

The restaurant embraces a circular cuisine philosophy, where every choice stems from respect for the sea and the land that surrounds us. The fish comes from local fisheries, caught with care and sustainability.