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Romano, The Restaurant

Overlooking the Val d’Aso and guided by the breath of the Adriatic Sea, Romano Il Ristorante embraces a circular cuisine philosophy, where every choice stems from respect for the sea and the land that surrounds us. The fish comes from local fisheries, caught with care and sustainability; while oil, vegetables, and herbs come from local farms, keeping alive a virtuous cycle that protects the environment and celebrates the seasons.

Exclusive flavors, respected traditions.

Each dish is the result of meticulous research and almost ritualistic precision, capable of restoring flavors that excite and bring back memories of ancient, authentic tastes, carved in time. Innovation is present, but with delicacy: it manifests itself in new, surprising but familiar combinations that enhance the flavor of the sea without straying from the familiar.

From the sea to the table: only fresh fish from local markets.

At Romano Il Ristorante, the sea and the land interact in harmony.

A cuisine that enhances what you already love, respects it, exalts it, and makes it unforgettable.

The Wines

Our organic wines complete the gastronomic experience: they are the result of passionate research among small Italian wineries, often little known, but capable of creating surprising, authentic bottles, rich in territory. These wines are chosen one by one, with sensitivity and curiosity, to accompany each dish with harmony and delicacy, enhancing its essence and amplifying the emotion of the experience.